Dehydrated Strawberries

This was the first recipe that I ever used my over to dehydrate fruit. These instructions may seem time consuming but trust when I say it's so worth it. Grab those strawberries from a farmers market or grocery store and try this recipe today.

Ingredients:

• Strawberries

• Parchment paper

• Oven or dehydrator

Instructions:

1. Preheat oven to 200 degrees F. Line a baking sheet with parchment paper.

2.Slice strawberries into 1/8 inch thick slices.

3.Arrange strawberries on parchment paper, leaving space between each slice

Bake at 200 degrees for 2 hours or until the tops of the strawberries are dry.

4.Peel the strawberry slices from the parchment paper and flip over.

5.Continue to bake for another 30 minutes to an hour until fully dehydrated

6.Remove the dried strawberries from the oven and allow to cool completely. Store in airtight container and room temperature.